The environmental cost of producing and eating has been something I’ve been reading and thinking about for a long time now. I understand that, as a person deeply concerned about the and the of our natural resources, I need to make my lifestyle work in harmony with those concerns. I try to run an energy-efficient household, try to use natural products around the house and try to clean it using environmentally friendly solutions. I understand that each time I go out and buy something that can’t be easily recycled, I’m giving my personal OK to the industries that produced those products without any concern for how it may add to the growing junk piles and landfills here on our Earth.

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